只需支付一次性費用港幣 2,000 元，每年即可節省港幣 15,000 至 73,000 元的即棄餐具開支。
我們的活動餐具租賃服務，能為合作餐廳轉介餐飲到會工作。與我們合作，共同拓展業務。
ReCube 的獎賞計劃能有效吸引新顧客，並鼓勵他們再次光臨，成為您的熟客。
我們的服務符合香港「走塑」法規。您的餐廳更可被列入環保署網站的相關名單，讓顧客更容易找到您。
我們支持以下可持續發展目標 (SDGs)
可持續城市
和社區
負責任消費
和生產
氣候行動
水下生物
陸地生物
促進目標實現的
夥伴關係
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The Heart of the Circular Economy: A Social-Operational Partnership with Hong Chi Association
As ReCube expanded, one challenge became critical: how to centrally process tens of thousands of returned containers daily to the highest hygiene standards, while staying true to our mission of creating positive social value. A purely commercial laundry would solve the superficial issue but would not encompass the heart of ReCube for social betterment.
Simultaneously, the Hong Chi Association, a leading non-profit serving people with intellectual disabilities, sought meaningful, stable, and skill-building employment opportunities for its members—a challenge in Hong Kong’s competitive job market
Instead of viewing these as two separate challenges, ReCube and Hong Chi Association formed a strategic partnership in co-creating a professional-grade washing facility where social empowerment powers environmental sustainability.
Together, we designed a step-by-step workflow suited to Hong Chi’s members: sorting, pre-rinsing, operating industrial dishwashers, and quality control. Each member masters their role and takes genuine pride in their work.
ReCube provides a steady flow of returned containers; Hong Chi provides a trained, professional workforce. The model was featured on TVB News Magazine (新聞透視) — proof that a business can embed social empowerment at the heart of an environmental mission.
The partnership has created 22 stable, long-term jobs for members of the Hong Chi Association, providing them with valuable skills and financial independence.
In its first year, the team contributed over 6,000 working hours. They processed hundreds of thousands of reusable containers and formed the critical logistical backbone of ReCube’s entire city-wide operation.
“Featured on TVB News Magazine (新聞透視) — reaching hundreds of thousands of viewers across Hong Kong.”
Join the businesses already reducing waste and empowering communities with ReCube.
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Client: The Chinese University of Hong Kong (CUHK)
Industry: Higher Education / Campus Services
Activity: Campus-wide Reusable Tableware Program for Canteens, Cafes, and University Events
Service: Fully-Managed, Large-Scale Reusable Tableware Infrastructure
Building Asia’s Largest University-Wide Circular Economy: The CUHK Partnership
Client: The Chinese University of Hong Kong (CUHK)
Industry: Higher Education / Campus Services
Activity: Campus-wide Reusable Tableware Program for Canteens, Cafes, and University Events
Service: Fully-Managed, Large-Scale Reusable Tableware Infrastructure
With a daily population of over 30,000 students and staff spread across a vast campus, CUHK faced a monumental waste management challenge. The university’s commitment to sustainability was being undermined by the sheer volume of single-use takeaway containers generated daily from its numerous canteens and cafes. During peak lunch hours alone, tens of thousands of disposable items were used and discarded, creating overflowing bins, increasing cleaning workloads, and contradicting the environmental education being taught in its lecture halls. CUHK needed a robust, scalable, and user-friendly system that could integrate seamlessly into the fast-paced campus life and make sustainability a practical reality for everyone.
ReCube partnered with CUHK’s management and campus service units to deploy a multi-phased, comprehensive circular economy infrastructure—the largest of its kind in a Hong Kong university. Using a simple deposit-return model via Octopus Card, students and staff could easily borrow and return ReCube containers. The success of the pilot led to a campus-wide expansion, covering the majority of food and beverage outlets. The system was designed to be agile. The same pool of ReCube containers was extended to support major university events, such as orientation camps (O-camps), information days, and student-led activities, transforming them into zero-waste functions and embedding a culture of reuse from a student’s very first day at university.
The program has achieved an average adoption rate of 25% across participating canteens.
Over 1.5 million single-use items are successfully reduced on campus each year.
It is estimated to save cleaning contractors more than 3,000 hours of labor costs annually.
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Client: Mental Health Association of Hong Kong (MHA) – Cheers Gallery
Industry: Social Enterprise / Food & Beverage / Healthcare
Activity: Daily Canteen Operations, “BYOC Eateries” Scheme, Event Support
Service: Fully Managed Reusable Tableware System, Sustainability Partnership
Empowering a Social Enterprise: A Deep Partnership with MHA Cheers Gallery
Client: Mental Health Association of Hong Kong (MHA) – Cheers Gallery
Industry: Social Enterprise / Food & Beverage / Healthcare
Activity: Daily Canteen Operations, “BYOC Eateries” Scheme, Event Support
Service: Fully Managed Reusable Tableware System, Sustainability Partnership
MHA’s Cheers Gallery is a prominent social enterprise that operates canteens and retail outlets, providing vocational training and employment for individuals in mental health recovery. As a participant in the government’s “BYOC Eateries” scheme and a subject of an HKPC feature story on sustainability, Cheers Gallery was committed to environmental responsibility. However, they faced a “sustainability gap”: while encouraging customers to bring their own containers, a significant number of daily patrons still required single-use takeaway items. This not only generated waste, contradicting their green image, but also added operational complexity and cost, distracting from their core social mission of supporting their employees and serving the community.
ReCube implemented our deposit-return system at their canteen locations. This provided a convenient, sustainable alternative for customers who forgot their own containers, effectively eliminating the need for disposables. ReCube managed the entire lifecycle of the tableware—from supplying clean, sanitized cups and bowls to handling daily collection and professional washing. This removed the entire operational burden from Cheers Gallery’s staff, allowing them to focus on their primary roles in food service and peer support. Recognizing the success of the daily operations, the partnership deepened. ReCube referring MHA to manage the tableware for internal events and for external partners’ functions. This transformed MHA from just a client into an active advocate for waste reduction.
saving an estimated 15+ hours of staff time per week that was previously spent managing disposable inventory and waste, allowing more focus on customer care and training
the system is projected to prevent over 120,000 single-use containers and cups from being sent to landfills across their participating locations
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Client: Hong Kong Baptist University (HKBU) & Café de Coral (大家樂)
Industry: Higher Education / Fast-Moving F&B Chain
Activity: Campus Canteen Operations for a Major Chain
Service: Fully-Managed Reusable System for High-Volume, Fast-Paced Environments
Powering Mainstream Adoption: Integrating a Major Chain (Café de Coral) at HKBU
Client: Hong Kong Baptist University (HKBU) & Café de Coral (大家樂)
Industry: Higher Education / Fast-Moving F&B Chain
Activity: Campus Canteen Operations for a Major Chain
Service: Fully-Managed Reusable System for High-Volume, Fast-Paced Environments
Hong Kong Baptist University (HKBU), committed to its “whole-person education” philosophy, aimed to embed sustainability deeply into campus life. However, a significant obstacle stood in the way: the high volume of waste generated by its most popular canteens. The campus branch of Café de Coral (大家樂), Hong Kong’s leading fast-food chain, was central to this challenge. Their business model is built on speed, efficiency, and standardization, which traditionally relies heavily on single-use packaging to serve hundreds of students in short peak-hour windows. HKBU needed a solution that wouldn’t disrupt Café de Coral’s proven operational flow, while students demanded a system that was just as fast and convenient as disposables.
ReCube deployed a targeted solution designed to integrate seamlessly into Café de Coral’s high-speed workflow, proving that sustainability and commercial efficiency can coexist. We treated ReCube containers as just another serving option. Café de Coral’s frontline staff did not have to change their core food preparation or serving process. They simply placed the food into a ReCube bowl instead of a disposable one, preserving their service speed. All complex logistics—collection, transport, professional washing, and restocking—were fully managed by ReCube. For students, this “tap-and-go” process took less than 10 seconds, ensuring no delays during busy lunch hours. Conveniently located return stations across campus made returning the container effortless.
The system maintained service speed, with an average transaction time of under 10 seconds for a student to borrow a ReCube container, proving its viability in a fast-food setting
In its first year of operation, the program at this single high-volume outlet successfully prevented over 20,000 sets of single-use containers and cutlery from entering landfills.
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Client: Bijas (A Social Enterprise at The University of Hong Kong)
Industry: Social Enterprise / Food & Beverage (Education Sector)
Activity: Daily University Canteen Operations & On-Campus Events
Service: Integrated Reusable Tableware System & Sustainability Partnership
Cultivating Sustainability: A Campus-Wide Circular Model with Bijas
Bijas, a popular vegetarian canteen and social enterprise at the University of Hong Kong (HKU), is a leader in promoting healthy, sustainable lifestyles. As an official “BYOC Eatery,” they actively encourage waste reduction. However, they faced a significant operational dilemma: the fast-paced university environment meant many students and staff, despite their good intentions, would forget their personal containers and require disposable takeaway options. This created a stark contradiction—a “green” vegetarian SE generating a high volume of single-use plastic waste, undermining its core mission and creating a constant visual reminder of waste on campus.
ReCube partnered with Bijas to develop a tailored solution that bridged the gap between convenience and sustainability, perfectly suited for the dynamic university environment. We introduced our easy-to-use deposit-return system directly within the canteen. Students and staff could instantly get a ReCube container for a small, refundable deposit, eliminating hesitation and making the sustainable choice as easy as the disposable one. The success of the daily system built immense trust. They began referring our services to other HKU departments and student societies for their events, extending the waste-reduction impact far beyond the canteen’s four walls.
In the participating canteens, the average utilization rate reached 25%.
Over 1.5 million single-use items are successfully reduced on campus each year.
It is estimated to save cleaning contractors more than 3,000 hours of labor costs annually.
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Client: Veg Asia (in partnership with Greenpeace) at the Hong Kong Convention and Exhibition Centre (HKCEC)
Industry: Exhibitions & Events / Food & Beverage
Activity: Veg Asia 2025 Public Exhibition
Service: Large-Scale Reusable Tableware Deposit & Return System
Powering Asia’s Premier Green Lifestyle Expo with a Circular Economy Model
Client: Veg Asia (in partnership with Greenpeace) at the Hong Kong Convention and Exhibition Centre (HKCEC)
Industry: Exhibitions & Events / Food & Beverage
Activity: Veg Asia 2025 Public Exhibition
Service: Large-Scale Reusable Tableware Deposit & Return System
Veg Asia is one of Asia’s most significant plant-based lifestyle exhibitions, attracting thousands of environmentally-conscious consumers. For its 2025 edition, a partnership with Greenpeace amplified its commitment to sustainability. However, this created a critical operational challenge: a food and beverage-heavy expo of this scale typically generates tens of thousands of single-use items (sample cups, tasting plates, cutlery), creating massive landfill waste. This practice directly contradicted the core message of the event and risked undermining the credibility of the organizers, exhibitors, and its partner, Greenpeace, in front of their target audience. They needed a robust, user-friendly solution to eliminate single-use plastics and truly “walk the talk.”
ReCube designed a public exhibition. Visitors used their ReCube tableware across all participating food and beverage booths. The system was designed to be intuitive, requiring minimal change to the vendors’ service flow. Clear signage and on-site ambassadors guided visitors throughout the venue. ReCube managed the entire end-to-end logistics. All collected items were then transported to our facility for professional, high-temperature washing and sanitization, ensuring hygiene and preparing them for the next event, thus closing the loop on a circular economy model.
An estimated 4,500 + single-use plastic and paper items were avoided over the 3-day exhibition period, preventing a significant volume of waste from entering landfills.
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How ReCube Set a New Green Standard for a Traditional Poon Choi Feast
The Hong Kong Federation of Youth Groups (HKFYG) hosts an annual Poon Choi Feast, a large-scale community event that brings together thousands of participants for a traditional celebration. While fostering community spirit, the event faced a significant environmental challenge: the massive amount of single-use waste. Serving thousands of people traditionally meant using thousands of disposable bowls, cups, and cutlery sets, which would end up in landfills after just one use. HKFYG sought a sustainable solution that would not compromise the event’s convenience, hygiene, or festive atmosphere.
ReCube supplied durable, food-grade reusable bowls suitable for the hot and saucy nature of Poon Choi, along with reusable cups and cutlery for all attendees. ReCube managed all logistics, from delivering the clean tableware before the event to collecting the used items afterward. All collected items were then transported to our professional facility for high-temperature washing and sanitization, meeting strict food safety standards.
82% of attendees successfully participated in the return program, demonstrating the ease and effectiveness of our on-site system.
12,000+ single-use items were avoided, including bowls, cups, and cutlery, preventing them from entering landfills.
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Driving Sustainability at the National Games: A Zero-Plastic Hydration Solution for the Golf Tournament
The National Games is one of China’s most prestigious sporting events. For the golf tournament, organizers were committed to the “Green National Games” (綠色全運) vision. However, hosting thousands of athletes and spectators over four days under the sun presents a massive hydration challenge. The standard solution—distributing tens of thousands of single-use plastic water bottles—would directly contradict the event’s sustainability goals, creating a huge waste footprint and undermining the “green” message. They needed a practical, large-scale solution to provide water conveniently without the plastic waste.
In partnership with water station provider WELL井(HK), ReCube deployed a comprehensive and seamless zero-waste hydration system. ReCube supplied durable, easy-to-carry reusable bottles for athletes and attendees. WELL井 strategically placed their water refill stations , ensuring that a source of fresh, cool water was always within easy reach. This integrated system made refilling a bottle faster and easier than finding and disposing of a plastic one. It provided a premium experience that perfectly aligned with the high standards of the National Games.
82% of event staff and participants chose to use ReCube to store beverages.
An estimated 10,000+ single-use plastic bottles were prevented from being used and discarded, making a significant and immediate environmental impact.
The service recipient is National Games of the People’s Republic of China
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How ReCube Powered a Waste-Free & Walk-Friendly Halloween Party for Ocean Park’s Staff
For its exclusive staff preview of the famous Halloween festivities, Ocean Park needed a F&B solution that matched its world-class standards. The goal was to create a relaxed party atmosphere where staff could freely walk, mingle, and enjoy the attractions. Using standard disposable tableware would not only generate a huge amount of waste—contradicting Ocean Park’s conservation mission—but the flimsy cups and plates are inconvenient and prone to spills, hindering the guest experience.
As a trusted partner for two consecutive years, ReCube provided a full-service solution. We set up a dedicated ReCube booth that served as a central hub for distributing and collecting our high-quality reusable cups. Our sturdy, easy-to-hold cups were perfect for the walk-around nature of the event, allowing staff to carry their drinks securely while exploring the park. This turnkey service meant Ocean Park’s team could focus on their staff, not on managing waste.
95% of staff and attendees have use the
Choose to use a ReCube to store your beverages.
The event avoided using more than 5,000 disposable plastic cups.
Ocean Park’s trust in choosing ReCube for two years in a row demonstrates the success and reliability of our solution.
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助力綠色全運：為全國運動會高爾夫球賽事，打造「零塑膠」飲水方案
全國運動會是中國最具聲望的體育盛事之一。在高爾夫球賽事中，主辦單位致力於實現「綠色全運」的願景。然而，一連四天的賽事，需要在烈日下為成千上萬的運動員和觀眾提供飲用水，這本身就是一個巨大的挑戰。若採用傳統方式派發數以萬計的即棄膠樽裝水，將完全違背活動的環保理念，不僅產生驚人的塑膠廢物，更會削弱「綠色」的核心訊息。因此，他們急需一個能大規模應用、既方便又能避免塑膠廢物的飲水方案。
ReCube 與飲用水機供應商 WELL井合作，部署了一套全面而無縫的「走塑」飲水系統。該方案包含兩大核心：
這個整合系統讓「添水」比「找一個新的膠樽」更加方便快捷，提供了一流的用戶體驗，完全符合全國運動會的頂級標準。
82% 的活動工作人員和參與者
選擇使用 ReCube 來存放飲料。
據估計，這次合作成功避免了超過 10,000 個即棄膠樽的使用和棄置，帶來了顯著的即時環保效益。
服務對象為中華人民共和國全國運動會
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融合傳統與創新，打造可持續校園盛事
作為一所在創新和可持續發展方面享譽全球的頂尖大學，香港科技大學在其年度盆菜宴的籌備中面臨一個兩難局面。這項旨在促進師生之間社區聯繫的傳統文化活動，過往依賴大量的一次性碗筷。這種做法產生了大量的堆填區廢物，與大學推行的「可持續發展智慧校園」計劃及其作為環保領導者的身份不符。因此，挑戰在於如何在傳承傳統的同時，展現一種能啟發整個校園社區的現代化、可持續的解決方案。
ReCube 針對大學環境，提供了一套智能、流暢的可重用餐具解決方案。我們與活動主辦方緊密合作，為所有參加者提供高品質的可重用盆菜碗及餐具，完全取代了一次性用品的需求。ReCube 負責管理餐具的整個生命週期——從活動前運送已消毒的餐具，到活動後全面回收並進行專業高溫清洗，為大學確保了一個衛生且無後顧之憂的體驗。
高達 98% 的參加者成功參與
成功節省超過 12,000件 一次性餐具，包括碗、杯及餐具，避免它們被送往堆填區。
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以循環經濟模式，為亞洲頂級綠色生活博覽注入環保動力
「亞洲素食展」是亞洲最重要的植物性飲食生活展覽之一，每年吸引數以萬計具環保意識的消費者入場。在 2025 年的版本中，主辦方與國際環保組織「綠色和平」合作，使其對可持續發展的承諾備受矚目。然而，這也帶來了一個嚴峻的營運挑戰：一個以餐飲為主的大型展覽，通常會產生數以萬計的一次性用品（如試飲杯、試食碟、餐具），造成巨大的堆填區廢物。這種做法與活動的核心理念背道而馳，並可能在目標客群面前，削弱主辦方、參展商及合作夥伴綠色和平的公信力。他們急需一個強大且易於使用的方案，以杜絕一次性塑膠，真正「言行合一」
ReCube 針對人流量極高、參展商眾多的公眾展覽環境，設計並執行了一套全面的大型可重用餐具系統，我們在會場設立了「ReCube 站點」，參觀者只需支付小額、可全數退還的按金，即可領取一套高品質的可重用試食杯和碗。此舉有效鼓勵大眾參與，並確保了極高的餐具回收率。參觀者可在所有參與的餐飲攤位使用他們的 ReCube 餐具。整個系統設計直觀，將對商戶服務流程的影響減至最低。清晰的指示牌和現場的環保大使在場內為參觀者提供指引。
高達 76% 的參加者成功參與
成功節省超過 4,500件 一次性餐具，包括碗、杯及餐具，避免它們被送往堆填區。
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ReCube 如何為傳統盆菜宴，注入環保新標準
香港青年協會（HKFYG）每年舉辦的盆菜宴是一項大型社區活動，凝聚數千名參加者共同慶祝傳統節日。然而，在傳承社區精神的同時，活動也面臨著一個嚴峻的環保挑戰：一次性餐具所產生的大量浪費。為數千人提供服務，傳統上意味著要使用數千個一次性碗、杯和餐具，這些物品在使用一次後便會被棄置於堆填區。因此，香港青年協會期望尋找一個既環保，又不會影響活動便利性、衛生標準及節日氣氛的可持續解決方案。
ReCube 為這次大型宴會提供了一套全面、點對點的環保餐具租賃方案。我們為所有參加者提供了耐用、食品級的可重用碗、杯及餐具。我們的碗具特別適合盛載盆菜這種多汁、熱食的菜式。 ReCube負責所有物流環節，從活動前運送已清潔的餐具到場，到活動後回收使用過的餐具。所有回收的餐具都會運送到我們的專業清洗工場，進行高溫清洗和消毒，過程完全符合嚴格的食品安全標準。
高達 98% 的參加者成功參與
成功節省超過 12,000件 一次性餐具，包括碗、杯及餐具，避免它們被送往堆填區。
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深耕校園可持續發展：與 Bijas 共創校園循環經濟模式
Bijas 是香港大學 (HKU) 內一家極受歡迎的素食飯堂及社會企業，致力於引領健康、可持續的生活方式。作為官方認證的「自備容器食肆」，他們積極推動源頭減廢。然而，Bijas 面臨一個巨大的營運困境：在節奏快速的大學環境中，許多學生和教職員即使有心環保，也常常忘記攜帶個人餐盒，最終仍需依賴一次性外賣容器。這造成了一個尖銳的矛盾——一家提倡「綠色」、素食的社會企業，卻每日產生大量塑膠廢物，不僅削弱了其核心使命，更在校園內造成了持續的浪費問題。
ReCube 與 Bijas 攜手，針對活躍的大學校園環境，提供了一個完美結合便利性與可持續性的定制方案。我們在飯堂內直接引入了操作簡易的按金租借系統。學生及教職員只需支付小額可退還的按金，即可領取 ReCube 餐盒，消除了他們的猶豫，讓環保選擇變得和一次性選擇一樣輕鬆。日常營運系統的成功建立了深厚的信任。ReCube 將Bijas 的服務推薦給其他學系及組織，將減廢的影響力擴展至飯堂以外的更廣闊領域。
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構建亞洲最大校園循環經濟：香港中文大學合作計劃
香港中文大學校園廣闊，每日有超過三萬名學生和教職員，因而面臨著巨大的廢物管理挑戰。大學對可持續發展的承諾，被校內眾多飯堂和咖啡店每日產生的大量一次性外賣容器所削弱。僅在午飯繁忙時間，就有數以萬計的即棄餐具被使用和丟棄，導致垃圾箱滿溢、清潔工作量大增，並與大學的環保教育理念背道而馳。中大急需一個強大、可擴展且易於使用的系統，既能無縫融入快節奏的校園生活，又能讓可持續發展成為每個人的日常實踐。
ReCube 與中大管理層及校園服務部門合作，部署了一個全面的經濟基礎設施。計劃採取了策略性的啟動方式，首先在幾個人流量最高的飯堂進行試點。透過簡單的按金租借模式，學生和教職員可以輕鬆借還 ReCube 餐具。試點的成功促使計劃擴展至全校，覆蓋了大部分餐飲店鋪。ReCube 在飯堂關鍵位置設置了餐具回收。這種全天候 24/7 的回收選項提供了極致的便利，讓用戶可以隨時隨地歸還餐具並即時退回按金。ReCube 餐具可擴展應用於支援大型大學活動，如新生迎新營 (O-camps)、入學資訊日及學生活動，將這些活動轉化為「零廢」盛事，讓重用文化從學生入學的第一天起便深入人心。
在參與計劃的飯堂中，平均使用率達到 25%，這在一個龐大而多元化的社群中，標誌著顯著的行為改變。
目前每年在校園內成功減少超過 150 萬件 一次性即棄物品，大幅降低了大學的堆填區負荷及碳足跡。
估計每年為清潔承辦商節省了超過 3,000 小時 的勞動成本。
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客戶： 香港浸會大學 (HKBU) 及 大家樂 (Café de Coral)
行業： 高等教育 / 大型連鎖快餐
活動： 大型連鎖品牌於校園飯堂的日常營運
服務： 為高流量、快節奏環境而設的全方位管理可重用餐具系統
推動主流市場採納：於香港浸會大學 (HKBU) 整合大型連鎖餐廳 (大家樂)
客戶： 香港浸會大學 (HKBU) 及 大家樂 (Café de Coral)
行業： 高等教育 / 大型連鎖快餐
活動： 大型連鎖品牌於校園飯堂的日常營運
服務： 為高流量、快節奏環境而設的全方位管理可重用餐具系統
香港浸會大學 (HKBU) 一向致力於推行「全人教育」，並期望將可持續發展理念深植於校園生活之中。然而，一個巨大的障礙是其最受歡迎的飯堂所產生的大量廢物。作為香港領先的快餐連鎖品牌，大家樂 (Café de Coral) 的校園分店正是挑戰的核心。其商業模式建立在速度、效率和標準化之上，傳統上極度依賴一次性包裝，以便在短暫的繁忙時間內服務數百名學生。浸大需要一個既不會干擾大家樂成熟營運流程，又能滿足學生對「快」和「方便」需求的解決方案。
ReCube 部署了一個目標明確的解決方案，旨在無縫融入大家樂的高速工作流程，證明了可持續發展與商業效率可以並存。我們將 ReCube 餐具視為一個新的上餐選項。大家樂的前線員工無需改變其核心的備餐或上餐流程，只需將食物放入 ReCube 餐碗而非即棄容器中，完全保持其服務速度。所有複雜的後勤工作——包括回收、運輸、專業清洗和補給——均由 ReCube 全權負責。對學生而言，借用餐具的過程極為簡單，只需在 ReCube APP 支付按金即可。整個的過程不足 10 秒，確保在午飯繁忙時間不會造成任何延誤。
系統成功維持了服務速度，學生借用一個 ReCube 餐具的平均交易時間少於 10 秒，證明了此模式在快餐環境中的絕對可行性。
僅在此營運的第一年，該計劃已成功減少超過 20,000 套一次性容器和餐具被棄置到堆填區。
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為社會企業賦能：與新生精神康復會「新生廊」的深度合作
新生精神康復會旗下的「新生廊」是香港傑出的社會企業，透過營運餐廳及零售店，為精神復元人士提供職業培訓及就業機會。作為環保署「自備容器食肆」計劃的參與者，並獲香港生產力促進局（HKPC）專題報導其可持續發展實踐，新生廊對推動環保不遺餘力。然而，他們面臨一個「可持續發展的缺口」：儘管積極鼓勵顧客自備容器（BYOC），每天仍有大量顧客需要使用一次性外賣餐具。這不僅產生了與其綠色形象相悖的廢物，更增加了營運的複雜性和成本，分散了他們支援員工及服務社區的核心社會使命。
ReCube 建立了一個多面向的合作夥伴關係，將循環經濟模式無縫地融入新生廊的日常營運，使其成為一個融合社會責任與環境效益的典範。我們在飯堂推行了按金租借系統。這為忘記自備容器的顧客提供了一個方便、環保的選擇，從根本上解決了一次性餐具的需求。ReCube 負責管理餐具——從供應潔淨、已消毒的杯碗，到每日的回收及專業清洗。這完全釋放了新生廊員工的營運負擔，讓他們能夠專注於餐飲服務和對復元人士的支援等核心工作。
估計每週為員工節省了超過 15 小時 用於管理一次性餐具庫存和處理廢物的時間
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ReCube如何為海洋公園員工派對，打造無廢、方便的萬聖節體驗
在一年一度的萬聖節盛會員工預覽派對上，海洋公園需要一個符合標準的餐飲方案。活動的目標是營造一個輕鬆的派對氣氛，讓員工可以自由地四處走動、交流和享受設施。使用傳統的一次性餐具不僅會產生大量廢物，與海洋公園的保育使命背道而馳，而且脆弱、容易溢出的餐具也會大大影響派對體驗。
作為連續兩年值得信賴的合作夥伴，ReCube 提供了一套全面的解決方案。我們設立了 ReCube 專屬攤位，作為派發和回收高品質重用餐具的中心點。我們堅固、易於握持的杯子非常適合這種需要四處走動的活動，讓員工在探索園區時可以安心攜帶飲品。這種「一站式」服務意味著海洋公園的團隊可以專注於招待員工，而無需為處理廢物而煩惱。
95% 的活動工作人員和參與者
選擇使用 ReCube 來存放飲料。
在活動中，該活動避免使用超過 5,000 個一次性塑膠杯。
海洋公園連續兩年選擇 ReCube。
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